Vietnamese Jar Salad

Meal prep made easy and healthy, yes please! For the fifth and final part of our Picnic With Us series, former Master Chef contestant, Tessa Boersma shares her delicious layered Vietnamese Jar Salad that you can prepare in advance for lunch by the sea or a fresh and light dinner…

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Vietnamese Jar Salad

Salad Ingredients (layered):

Cos lettuce

Vermicelli noodles

Carrot

Cucumber

Coriander + Mint

Peanuts

*Could add some marinated tofu, chicken or beef.

Dressing Ingredients (mixed together):

6 tbsp water

2 tbsp caster sugar

Juice of 1 lemon or lime

2 tbsp fish sauce

1 tbsp white vinegar

1 tbsp grated ginger

1 garlic clove, crushed

1 long red chilli (seeds removed), finely diced

Picnic Series, Currently, recipesOlivia Morrow