Fresh and Easy Breakfast Pawpaw

We’re constantly inspired by Sarah and her epic adventures across Australia, and her creativity not only in the kitchen, but also on the go. No matter where she is, she’s always sharing mouth-watering recipes, making the most of local ingredients. We asked Sarah to create a recipe for our Picnic With Us Series that can be quickly whipped up with just a few simple ingredients, and enjoyed anywhere…

Beach Pawpaw

Ingredients:

1 pawpaw

1 cup yoghurt

1/2 cup granola

Edible flowers

Method:

This recipe is really about having fun with great ingredients. Cut the pineapple, pawpaw and/or rockmelons in half. Scoop out the seeds flesh and chop it up anyway you like! Now it’s up to you - I’ve given some suggestions for the filling above, but use whatever you love. Fill the scooped out pineapple and melon bowls with fruit, then dollop some yoghurt over the top. Decorate with edible flowers and granola if you like.

Picnic Series, recipesOlivia Morrow