Dairy Free Chocolate Martini
Celebrate Easter and the long weekend with this delicious Dairy-Free Chocolate Martini.
With a blend of Kahlua and Dark Chocolate Liqueur, this yummy cocktail will be a hit with your guests over the break or for yourself! But of course, a chocolate martini is only complete with Chow Cacao's vegan, handcrafted and organic chocolate. We chose their yummy and smooth Hazelnut Crunch Chocolate Easter Eggs and Bars for this recipe.
Makes one Cocktail
30ml of Kahlua
30ml of Dark Chocolate Liqueur
30ml Oat Milk
Grated Hazelnut Crunch from Chow Cocao
Ice
Instructions
To make the cocktail, combine all the ingredients in a cocktail shaker with ice and shake vigorously.
Pour cocktail into a chilled martini glass.
Top the martini with chocolate shavings to give a smooth creamy taste.
